The Kiwi Juice Company is a new juice processing company established in Gisborne in 2014. Kiwi Juice operates from the same location as its sister company The Gisborne Wine Company.
Our goal is to create healthy juices using local fruit and natural ingredients. Our modern pasteurise and fill plant ensures a stable product with medium shelf-life. We don’t use fruit concentrates in any of our products – they are all made with single strength juice or puree.
Our team has many years of combined experience in the winemaking and fruit processing industries, and also has considerable skills in Research and Development. With a new plant to play with and an exciting recipe list, they are dedicated to producing the best tasting, high quality juices on offer.
Our first release is a range of grape juice released under the “First Press” brand that is quite simply pure grape juice in a bottle. We recognise that many people, when drinking sociably, want a non-alcoholic drink. First Press offers them this choice served as it is, nicely chilled, or as a mixer with soda or tonic.